Tag: economic vitality

Queen Anne loves its street food. There’s plenty of food trucks that come and go, some stay longer than others and almost all of them bring tasty food with them.

The pods become happening places where people gather for a bite. This increase in social gathering gives the neighborhood a sense of community.

Somerville bought two trucks and started the street-food vending side of his business in 2005. In the years since, as creative cuisine and foodie culture flourished in America, demand has spiked for food from such "roving restaurants."

A plan to jumpstart Seattle's street food scene is moving forward with new legislation designed to boost local shopping district economies, create "festive, pedestrian-friendly streets" and give entrepreneurs an easier starting point for creating their own food and drink businesses, CHS learned.