Tag: equipment
Lombard, Il: Food Truck Fridays in September
Each food truck offers vegetarian options as well as gluten-free options (note: for those sensitive to gluten, food is prepared in equipment that is also used to prepare items containing gluten).
Wallingford, CT: Wallingford’s Student-Run Food Truck Opens in Spring
The truck will be run by student chefs from Lyman Hall and Sheehan high schools. The bus and equipment was purchased with a $39,900 state grant.
Lowell, IN: Lowell Food Truck Building Following
PaPa's Mini Donuts & Cheese Curds is something that would look at home on fairgrounds, surrounded by rides and carnival games.
Fresno, CA: CartHop Solutions Floated
The first of the two proposed solutions is to have the partnership set up a booth on the Fulton Mall during CartHop with marketing material and menus for the downtown restaurants.
Pine Bluff, AR: Salvation Army Receives New Mobile Kitchen
Has the ability to produce between 1,500 - 2,000 meals per day with a 3 person crew
Chicago, IL: Have BBQ, Will Travel
“Our whole marketing plan is to get that message out to everybody, and the Mercedes-Benz Sprinter is central to that effort.”
The Evolution of Food Safety
Providing safe food free of illness-causing contaminants is a continual challenge for operator
Youngstown, OH: The Kitchen Incubator Promotes Locally Produced Items
Converse wants his people to succeed.
San Fran, CA: FoodLab Plots “Coworking for Food Trucks”
1st Ever shared-use commercial kitchen & mobile truck service station in San Francisco.
So You Want to Start a Food Truck
We managed to do the entire truck for under $40,000
