Tag: Food Safety News
AHS re-tooling online health inspections, but no timeline in place.
Experts say food trucks face unique challenges in order to comply with sanitation standards.
The bus is a rolling professional kitchen equipped with two prep tables, a double-drainer sink, five commercial gas stoves and a 260-gallon water tank.
The future is all about sustainable eating, working and living, and I am committed to walking the walk when it comes to sustainability. This is why a solar-powered GEM El-XD fully electric vehicle serves as the base chassis for the Philly Greens food truck.
The county’s health system began rolling out a new restaurant placarding program this month. The signage will be going up throughout the first half of 2016 at more than 3,000 restaurants, mobile food trucks, bakeries, schools, health care facilities and some convenience stores in the county.
The San Mateo County Board of Supervisors approved the new restaurant placarding in April 2015.
The food truck ‘Wich, Please — which got its start through a Kickstarter campaign last fall — will be moving indoors for the winter.
The popularity of food trucks over recent years hasn’t waned, likely due to their mobility and trendy menu items. As the food truck industry grows, so do the fire risks.
The Tennessee departments of Health and Agriculture have partnered to develop a mobile app that allows users to check any Tennessee restaurant inspection score no matter where they are located.