University of Mary Washington chef Bob Beaudry said his favorite menu item is the taco salad, which includes either pork, chicken or beef in a crispy shell with sides such as lettuce, guacamole, cheese, salsa, sour cream and tomatoes. The menu also features burritos, soft tacos and salad bowls. Chips and salsa are a popular side dish, according to Beaudry.
City Attorney says the owners of the Got Beach Fries food vending truck still have to get the approval
Eddie Crosslin got the idea for the Beach Fries truck from watching a show on TV called "The Great Food Truck Race."