Tag: Hong Kong

Like a waffle, the gai dan jai is poured onto a hot griddle, except the one they use are very special.

As the food truck scheme, which was first proposed by Financial Secretary John Tsang in his budget speech last year, will be run as a tourism project, it will fall under the jurisdiction of the Tourism Board, which will set up a special task force to oversee the operation.

Local designers and hawkers hand out free treats and urge authorities to allow their unique small vehicles, costing as little as HK$1,500, to take part in city’s food truck scheme

Why wipe out your own street-food culture, as Hong Kong bureaucrats have relentlessly done, only to import a doubtless inferior version of someone else's, asks Susan Jung - who predicts all we'll see is McTrucks and Starbucks on wheels

Local designers and hawkers hand out free treats and urge authorities to allow their unique small vehicles, costing as little as HK$1,500, to take part in city’s food truck scheme

She’s been selling authentic Hong Kong street food in San Francisco for the last 3 years: now Nikki Ma is considering coming back to join in the new wave of food trucks rolling out across town

At the end of 2015, the Hong Kong government announced a pilot scheme to allow 12 food trucks to operate at six locations around the city for two years, slated to start operating at the end of 2016.

Plans to introduce food trucks in Hong Kong have been greeted with some scepticism, partly because of the high start-up costs and regulations that need ironing out.

Food trucks are coming to Hong Kong by the end of 2016. How is this world-wide phenomenon going to fare in Hong Kong?

In fact, Siky and Simon have established the Hong Kong Food Truck Association, which will be offering one-stop services — from food truck rental to supply of ingredients and distribution — to people interested in entering the business.