There will be a food truck inside the space serving sandwiches utilizing bread from Mindy Segal's bakery next door.
The foodie culture surrounding gourmet food trucks in Chicago and elsewhere has been a draw for trained chefs who aspire to start their own businesses and for customers who can sample up-and-coming cuisine.
Rolling Meadows' "Farmers & Food Trucks" will return for a second season next year, giving shoppers cause to hope that a familiar "farmer" will be back his homegrown produce.
Don’t miss the 1st Annual Vendy Awards in Chicago on October 5th at Kendall College. Treat yourself to eats from the most sought-after food trucks and carts in Chicago.
All food for the event will be available for purchase from two popular Chicago-based food trucks
The "Vault Van" launched last week, according to Chicago Magazine, and we've heard from the organizer of The Nosh that the van will be serving up donuts at their market this weekend.
The Vendy Awards not only brings together people selling from trucks, but sidewalk and stoop chefs are also welcome, which means you’ll get to try the most authentic grub Chicago has to offer.
I serve a local customer base, so I wanted all the ingredients to be fresh and from the area. I buy the vegetables from markets and farmers, the buns are from nearby bakeries and I butcher all the meat myself.
There are certain food trucks that I've been following for a few years now, deliciously devoted. I never really thought that so many NEW food trucks would be popping up along the way, so I didn't really frequently check out new arrivals. The other day I came across an article talking about some of the food truck laws and it cited some new truck names that intrigued me. Thankfully with Twitter, lots of these trucks are super easy to follow.