Tomas Lee and his self-described “hole-in-the-wall” restaurant Hankook Taqueria on Collier Road have been featured in The New York Times and on Food Network’s “The Best Thing I Ever Ate” with Alton Brown is taking his Korean-style tacos to the streets.
Step Vans are serving up classy dishes from authentic burritos to luxury chocolates. Alice-Azania Jarvis steps aboard.
The Magical Meatball Tour is a mobile kitchen that serves meatballs from local farmers and uses only fresh ingredients.
Time Out Chicago has been on the forefront of covering food truck issues in Chicago, so it makes sense that they’d be sponsoring the first food truck summit on April 19.
This weekend, Midtown Global Market unveils its Kitchen in the Market (KITM), a shared commercial kitchen for professional chefs, caterers, food trucks and food manufacturers.
On Saturday, the couple of Le Cordon Bleu grads will hit the streets on their Purple People Eatery, the truck they've been working on since October.
You read right: more mobile Sakaya Kitchen is coming Miami's way. With the popularity of Dim Ssam a Go Go, Sakaya Kitchen chef/owner Richard Hales already had plans of doing a second food truck.