lot of trucks don’t get to leave on their own terms. They get pushed out or forced out and in the culinary school, they say, ‘ Change your job every three or four years’ because you’ll burn out
The cheese steak meat on top was pretty good with the panko, grated cheese and chipotle mayo. The chipotle mayo wasn’t particularly spicy, but it did add some flavor.
One of the newest food truck in town is called Wing’n It. They specialize in one thing – chicken wings.
It’s worth a read to see how the Mac Truck gets that deep, rich flavor in their mac & cheese.
The macaroni and cheese at Toast Monster was not highfalutin’, like the white truffle mac & cheese we had recently at the Mac Truck.
Lunch from Veronica’s Kitchen was very enjoyable, and we look forward to trying some of her other dishes when the opportunity arises.
Do you know the only thing better than a classic macaroni and cheese dish that everyone loves? Buying that mac ‘n cheese in order to raise money for the victims of Hurricane Sandy. That’s what is currently happening thanks to the Stouffer’s Mac ‘N Cheese Truck going around New York City from today until Thursday, February 14th--the day of love to send a "big hug to New York."
Mac Mart food truck, it's a grilled cheese sandwich stuffed with mac ‘n’ cheese.