Fat, long slices of spice encrusted pastrami are layered onto a pretzel bun along with arugula, layering on the black pepper flavor with a swipe of aioli, a layer of gooey cheese and topped with some cumin spiced, thin, fried onion. It's an epic sandwich that requires a good jaw workout to get through.
Hibatchi Daruma regularly offers teriyaki chicken, beef, shrimp, or a combination of any two served over fried rice with grilled vegetables
Each truck will be selling one menu item made specifically to pair with a Harriet Brew on tap. A portion of the proceeds will be donated to Second Harvest Heartland to benefit hungry families in Minnesota. Guests are encouraged to bring a nonperishable food item.
The fact of the matter is that trademark law doesn't give me a choice on who and what to defend. The law is very clear: either defend your trademark or lose rights to it
Food trucks are much more than a passing fad. The number of trucks seems to grow every day.
Craft Mobile Kitchen is serving burgers, sandwiches, salads, summer refreshments and craft brews -- yes, beer!
Customers complained about how crowded the event was. Many waited 20 to 45 minutes to order food and another 20 to 30 minutes to get it. Grumbling customers applauded after receiving their orders at some trucks.
By Contributor | Minnesota CBS Local MINNEAPOLIS (WCCO) — The second annual Food Truck Fair is moving locations and adding new trucks. Officials said 29 food trucks...
There are now around 80 trucks that regularly rove the metro area, but our desire for these meals on wheels has become insatiable, demanding more trucks with more options, and this year is no exception. Here are a dozen trucks that are new this season, with info on where to find them and why they're worth seeking out.