Tag: Mobile Kitchen
Moose’s menu also includes roasted corn on the cob. “When you steam corn, the sugar doesn’t caramelize the same way that it does when you roast it,” says Kyllonen. “When you eat corn that’s been roasted it’s sweeter and it’s a beautiful dish to serve.”
Fraîche Mobile Kitchen showcases locally sourced ingredients. They purchase their pork and lamb through Black Hill Ranch, get their egg supply from Renaissance Chickens, their produce from the local farmers’ market and all bread is baked fresh daily.
When I have a customer who has never tried our food before and they try that first bite and I get to see the look on their face. That's my favorite moment
It was loaned to Second Harvest Food Bank by the Fresno Community Food Bank for three weeks.
Mobile kitchens are the fastest growing trend in the foodservice industry
He prepares and cooks all the meals from raw ingredients on-site
A wonderful melding of art and cuisine happening in Tucson.