Hollywood, FL: Scary Movie and Food Trucks Tonight at Seminole Hard Rock
Over two dozen food trucks will be on the scene from 5:30 - 10 p.m.
Charlottesville, VA: Outside the Lunchbox
UVA Dining Services came up with a student meal solution... FOOD TRUCKS!
Food Trucks Serve Up Alternative Dining Options at UVa
Campus officials are allowing the trucks on Grounds - in the amphitheater to be exact — for a yearlong trial
Meals on Wheels: Healthy Street Food Revolution
Healthy fast food isn’t an urban myth. Instead, it’s the newest food craze, and it’s taking to the streets—literally.
Food Trucks Scout Broward After Miami-Dade Ruling; Check Cauley and Kendall Roundups
For months, people in Broward and Palm Beach counties have been complaining that they have to drive to Miami-Dade for their food truck fix.
Boca Raton, FL: Boomers’ Gourmet Food Truck Expo Was a Tasty Smash
Was Palm Beach County hungry for a food truck rodeo? APPARENTLY SO!
Cooking Channel: Food Trucks on Eat Street (video) & In Person at BTTR Tonight
Comedian James Cunningham travels throughout the U.S. in search of the most interesting food trucks. While Miami has some innovative mobile cooking, it's great to see what other cities are dishing out on four wheels.
Boca Raton: ‘Gourmet Food Truck Expo’ Coming to Boca
The former "hotel guy" turned West Palm Beach Internet marketer turned food truck aficionado has come up with an event he hopes will show Miami's hot-shot food truckers that there's a market for their gourmet on wheels cuisine up here, and maybe even spur a few locals to join in.
Ft. Lauderdale: Interview With Chef and Owner of Nacho Bizness, Aaron Byers, Part II
I do absolutely everything in the trailer, though I have a commissary where I store my stuff. I do lunch from 11 a.m. to 2 p.m., so I start to cook in the morning about 10 a.m. My tortillas are made fresh every day. I make ten gallons of my chronic lemonade per day.
Ft. Lauderdale: Interview With Chef Aaron Byers, Owner of Nacho Bizness, Part I
His Nacho Bizness is one of the few trailers that makes the Fort Lauderdale street food scene. Here, Byers tells us about working on a yacht, cooking, and starting Nacho Bizness.