Tag: national trend

“If I’m going to a food truck, I’m not going to go to a brick-and-mortar restaurant,” Polhill said.

In the past four or five years, a half a dozen cupcakeries, spurred by the national trend of “reinvigorated” childhood desserts, have made their home in DC.

Every Friday night, a caravan of food trucks, usually with more than 70 wheels in total, park at an empty West Kendall lot and sell gourmet cooking to throes of foodies.

Wynwood Food Truckers Meet Up is the newest food court on the scene, debuting this Saturday from 6 to 11 p.m. The round up is headed by Sakaya Kitchen's chef and owner Richard Hales whose Dim Ssäm à gogo truck sells Asian-inspired, organic comfort food.