The signature dish: fried rabbit. The prices: never more than $10.
Nosh, The Food Truck officially launches Wednesday at Hilliard’s in Ballard. Owned by Josh Downey and Londoner Harvey Wolff, nothing on the pub-inspired menu is priced higher than $10.
Your newest food truck lot is here. It's The Truck Stop (@the_truck_stop), located at the northwest corner of Beverly Boulevard and La Brea Avenue, and it just opened last week.
The Nosh Pit is a testament to the drastic makeover that food carts in America are experiencing at the moment.