The peanut flavor was certainly there, but it was not overpowering. The chocolate peanut cheese donut we had yesterday at the Cinnamon Snail had a much stronger peanut flavor.
Tornado Potatoes made their first appearance in Korea between 2005-2007. They are made by either skewering the whole potato and cutting with a specialized spiral slicer, or by first cutting the potato and then skewering it.
Neapolitan Express is the first food truck in NYC that runs on compressed natural gas, which produces almost 75% less greenhouse gas emissions than food trucks that run on gas and diesel. Very nice!
Recognizing that sustainability is a “major point of interest” for many patrons, food-truck vendors are driving an effort to be more eco-friendly.
Tantuni features double cooked meat rolled in flat bread. Hailing from Mersin in the south-east, this delicious snack is only authentic if it is cooked in cotton seed oil, cotton being the main trade good from down there.
Part recipe collection, part travelogue and part social analysis of the food truck frenzy.