Tag: opening a restaurant
Gourmet food truck Munchie One is up and running in Fort Lauderdale, serving sandwiches and burgers. The venture is owned and operated by Frank McGuffin and Pablo Morales, who met back during their high school days in Charleston, S.C..
I am writing to inquire as to the possibility of opening a restaurant or food truck, dedicated to the fine art of grilling cheese, here in Kansas City. I will lay out the reasons that this city is now ready to support an institution dedicated solely to grilled cheese. Also, I've got $10 for you.
Last year brought brick and mortar outposts from a smattering of food trucks, including Calexico, the Cupcake Stop, NYC Cravings, and the Dessert Truck.
“People think you can just make food and get rich doing it,” said Paul Zarate, 37, who runs Zaratez Mexicatessen, a tour bus turned lunch wagon on Mokihana Street in Kapahulu.
12Page 2 of 2