Tag: opening a restaurant
By Kristy Locklin | Trib Live Being in a relationship is tough, especially when you’re working together 60 hours a week in an 8-by-10-foot kitchen...
“We thought a food truck would be a good way to fundraise and build our brand in the most…organic way possible”
Are your favorite food trucks more than just a rung on the ladder?
The food is cheap, it's made to order, and it's way tastier (and healthier) than the stuff most fast-food joints serve.
Owner Farhad Assari commented on ARLNow's blog confirming that he is selling two of his food trucks, Meathead Mobile Eatery and La Gloria Mexicana, to support the new retail location.
"It's available for anybody demo-ing an idea," Cohen says, "maybe chefs who are thinking about opening a restaurant, or who are interested in trying out some street-food ideas."
Komodo is the latest food truck (@komodofood) to go brick-and-mortar, opening a fast-casual and takeout restaurant in the heart of the Kosher Corridor.
The street food scene has exploded in the last two years, with a new food truck being born every day. But just how far this trend can go? Is it sustainable? Are we witnessing gridlock?
12Page 1 of 2