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New Zealand’s Take on the U.S. Food Truck Revolution

There is a food revolution happening in the streets and neighbourhoods of Los Angeles and it won't be long before it's in New Zealand.

Keep on Truckin’ with 3 Trendy Mobile Meal Makers

Wonder Bread sandwiches, bagged chips, and sugary drinks have been supplanted by the trendy gourmet mobile food trucks that tool around town and turn up at farmers markets and like venues. Here are a few for citywide meals-a-go-go.

Dallas: City Street Grille’s Rolled Gold

The delicate, buttery cone of waffle bubbles is enjoyable by hand thanks to being wrapped in brown paper, although a fork is offered. Don't resist the temptation to break off a pod of the soft waffle to sample solo.

NYC: The Latest Taco Truck to Hit The Streets (video)

The Kimchi Taco Truck features a menu that melds Korean and Mexican cuisine, making an unlikely but inevitable combination.

Top Dog Food Truck Comes Curbside to Northern Virginia on Friday, April 22

Among the first of gourmet food trucks in Northern Virginia, Top Dog will roll into town on April 22 – look for the big orange truck.

Food Network’s Guy Fieri Gets On The Taco Bus

The Food Networks's Guy Fieri has visited some of America's best out-of-the-way-places for the channel's popular Diners, Drive-ins and Dives. Add Tampa's Taco Bus to the list.

Cincinnati: Couple Serves Mardi Gras on Wheels

New Orleans to Go, which started as a restaurant in Springdale, and is now a food truck. When they park somewhere, they turn on Louisiana music, put out some tables and chairs and might even throw out a few beads.

Birmingham’s Cantina Hops on the Food Wagon

Banking on the food truck craze that is sweeping the country, Cantina owner Guillermo Castro plans to crank up a taco wagon of his own.

Honolulu Cheap Eats: Carval Express

In this week's Cheap Eats, Russ and Lyle head back to Kalihi to one of the best lunch trucks on the island.

Durham A Day: Food Trucks

Durham, N.C. is where young food entrepreneurs are skipping the lousy economy and building their own food world.

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