Food carts have been around in the Philippines for quite some time. From your friendly neighborhood fish ball carts to the endless stalls you see in malls and train stations, these quick snack peddlers have filled many hungry tummies on the go.
At the Peppered Pig food truck, a butter toasted French bread bun serves this purpose. Except instead of reeling-in handguns or heroin, the bun keeps the creative ingredients on the Peppered Pig's signature burgers and sandwiches from going sideways.
Each one of the bite-sized treats is handmade using natural ingredients and free-range eggs and comes in unique flavours like matcha green tea, pistachio with rosewater, strawberry and black pepper or coconut and hazelnut.
In Portland, over 400 food carts pepper the metro area.
Owens' food truck is at the Arkansas State Fair for the first time serving up wings and catfish from Dumas.