The trucks get annual vehicle inspections and checks from the health department - but that's it - and some food truck owners say it wouldn’t be a bad idea to have a little more oversight.
Truck Yard you'll see a prime rib roast up on the meat slicer, with ribbons of meat cascading from its end. It doesn't get any more serious than slicing meat for a cheesesteak right off the rib roast.
We found out a few days ago that 2008 Vendy Cup Winner, Calexico Carne Asada, will be expanding into Philadelphia.
Hunger and homesickness brought Elena Moschell and Laurie Rostock to opposing sides of West Street on Friday afternoon.
This past weekend, Chewy’s competed with other finalists at the 2013 Vendy Awards in Penn Treaty Park for a chance to be crowned the best food truck in Philly.
“Philly’s got a great street food scene! Second to none, really. There have been some people that started with restaurants that then went on to open up food trucks. It’s a good mix of immigrant vendors and newer people who may have been born here who come from culinary school or different backgrounds with new ideas.”
The Third Annual Philadelphia Vendy Awards will take place June 8 at Penn Treaty Park on North Delaware Avenue in Fishtown.
Phair is a fully homegrown venture, with space for 100 vendors and eight different food trucks, set to pop off on Saturday, May 18, in the lot at 23rd and Arch - making it Philly’s first official weekly food truck gathering, as far as we can tell.
cheesesteaks are for tourists! Those are the first words I remember hearing from the owners of The Italian Market almost a year ago
A new mobile kitchen has popped up on the Philly food scene called Farm Truck.