A food truck allows him to practice and perfect recipes on the fly -- crab cake sliders, blackened Caesar shrimp salads, spicy seafood chicken wings. His 144-square-foot kitchen is nearly identical to those found in brick and mortar restaurants.
By Amie Rose | Utah Valley 360 Even though Provo has a thriving weekly food truck roundup, the city doesn’t have any specific laws regulating...
It's an extremely viable way to build your business and test out interest in new locations before committing to a bricks-and-mortar business
Food trucks will shift the competition into high gear as they compete for the Grand Prize, Best Presentation and People’s Choice awards.
Ann Arbor restaurateur Sava Lelcaj is ready to take on her newest venture, five months after she opened a Spanish tapas restaurant downtown.
Two seniors at the Tuck School of Business at Dartmouth have rolled out a startup venture that is providing other students with nutritious fare along with a side of basic entrepreneurial principles.
Another food truck hit the streets, one of Birmingham's rising-star chefs moved away, and the Alabama tourism folks crowned a new state barbecue king.
The ordinance specifically allows for reasonable time, place and manner restrictions, which cities in Riverside County may put in place if they wish
You may know Taco Bus for its street food standards with recipes direct from Mexico.