Food trucks will no longer have to battle for one of the precious few spots downtown
Wanderlust Pizza owner and chef Erik Jacobs outfitted a 1973 Airstream trailer with a wood-burning pizza oven.
The St. Louis food truck fleet is set to expand in June when the Falafelwich Wagon hits the streets.
The streets of Portland, Oregon, are almost literally paved with vendors of every stripe; Los Angeles is home to a mythic Korean taco truck; even Kansas City chimes in, with artisanal Sno-cones on wheels.
Last Wednesday, January 19, Restaurant Pi's popular pizza truck toddled over the state line to Illinois to peddle pies in Edwardsville.