The biggest difference between the lamb meatballs and the old lamb burger are the toppings. The lamb meatballs were topped with a homemade, creamy gruyere sauce and a little shredded gruyere cheese.
The food truck has been opened since July, and offers organic sandwiches, wraps, salads and fresh fruit smoothies
The food truck phenomenon has allowed creative cuisine to flourish in cities across the U.S. without some of the costs associated with running a restaurant. They’re most often found in big cities, but Northwest Indiana features some notable entries, particularly in Porter County
The line is constant, never overwhelming, and the mood is festive both inside and outside the truck as Shawn takes orders and handles the money, Sidney flips burgers on the flattop and Mike assembles boxes of freshly made Crawfish Mac-n-Cheese, a truck specialty.
The Veg Head features a large spinach tortilla, organic spinach, Romaine, feta cheese, avocado, seasonal vegetables and a choice of dressings. Each is a full and filling meal unto itself. But if you have a really big appetite, add one of the salads — broccoli bacon, homemade potato salad or coleslaw — or soups: taco, split pea and ham or chili.
Milwaukee’s food trucks have slowly been rolling out — on the rare day this spring when the weather has cooperated — and a new truck called Simmer is due to join their ranks May 6.
By John Liberty | MLive.com KALAMAZOO, MI -- An immobile "food truck" serving paninis, soups and salads is expected to open next month in downtown Kalamazoo. The...
“Our dressing is made from scratch – with our cilantro-lime dressing, we use fresh-squeezed lime. People wonder why it tastes so good – we just use the real product
The latest review on New York City food trucks.
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