Tag: sandwich

Chicago, IL: Food Truck of the Week – Eastman Egg Company

The illusive breakfast of champions -- a beautiful thing invented, but not satisfied by, a bowl of Wheaties. By the time you hit the snooze button three times, throw the alarm on the floor altogether, roll out of bed, skip the shower and head to work there is hardly time for any breakfast at all.

St. Paul, MN: Twisted Fork Grille Food Truck – A First Look

Fat, long slices of spice encrusted pastrami are layered onto a pretzel bun along with arugula, layering on the black pepper flavor with a swipe of aioli, a layer of gooey cheese and topped with some cumin spiced, thin, fried onion. It's an epic sandwich that requires a good jaw workout to get through.

Tampa, FL: Chef Faedo Invited to Food Truck Championships

Faedo intends to make her trademark Cubano, but she also must decide on a second sandwich to serve for judges during the first round. If she wins her sandwich category, she goes to the final judges table to compete against food in seven other categories, including barbecue, chili, burgers and dessert.

Phoenix, AZ: New Phoenix Food Truck Features Grilled Cheese, Loaded Spuds, Two Fat Guys

2 Fat Guys will offer 12 kinds of grilled cheese sandwiches -- from classics made with ingredients like bacon, tomato, and avocado to more inventive selections, including a Brie, Granny Smith apple, and honey creation (To Brie or Not to Brie) and one called The Toasty Pig made with pepper jack and Havarti cheeses, thin slices of pork, pickles, onions, and barbecue sauce.

New York, NY: Street Eats – Spicy Shrimp Banh Mi from the Paris Sandwich...

Taking the sandwich out of the wrapper, it was still warm on the bottom. When we bit into it, the warm shrimp contrasted nicely with the cool, crisp veggies – pickled carrots, cucumbers and daikon. There was also several stalks of fresh cilantro in the banh mi.

New York, NY: NYSF First Look – DiSO’s Italian Sandwich Society

DiSO’s Italian Sandwich Society has all the Italian meats, cheeses and condiments you could imagine. There’s proscuitto, capicola, porchetta, sopressata, provolone, mozzarella, parmigiano reggiano, sun-dried tomatoes, hot and sweet peppers and much more.

Tucson, AZ: Tucson Musician Rolling Out Asian-Fusion Food Truck

The Lucky Bun merges Vietnam’s iconic bánh mì sandwich with America’s iconic burger, serving it in a torta roll and dressing up the burgers in Vietnamese spices and a specially made marinade.

Vancouver, CAN: Vancouver Food Carts – Who Makes The Best Grilled Cheese Sandwich?

Both food carts make amazing gourmet grilled cheese sandwiches and make them affordable, we’ve established that. But how do they shape up when it comes to the customer experience? Both carts appear quite different, with Taser being a tiny push cart reminiscent of your basic hot dog vendor and Mom’s being one of the biggest, nicest looking food carts in Vancouver. While they vary greatly in size and presentation, both of these food carts deliver top-notch customer experiences. At Mom’s, you’re always greeted by smiling faces, with Cindy and her team doing a fantastic job of feeding huge lunch rush lineups while chatting and getting to know the customers. Smiles and conversation are definitely complimentary here.

New York, NY: Street Eats – Lobster Grilled Cheese from Luke’s Lobster

The cheese in the “grilled cheese” was gruyere, but it wasn’t too strong. The tang from the gruyere played off the sweetness and saltiness of the lobster meat pretty well.

Chicago, IL: Food Truck of the Week – The Fat Shallot

The Fat Shallot was one of the first food trucks in Chicago to earn a mobile food prepare license and have been on the road since early May. Check out the dynamic duo and find out why their sandwich needs to be your next lunch.

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