Tag: start ups
Edmonton, CAN: Dovetail Delicatessan a true reflection of the blossoming YEG food scene
The new deli marks a shift for the Fenske duo, who opened Drift food truck four years ago, and have been going flat-out (what with catering in the off-season) ever since.
Omaha, NE: Localmotive Food Truck now serving lunch in Old Market
Localmotive Food Truck is now serving lunch in addition to late-night food in the Old Market.
Roanoke, VA: “Fork in The Road” Is Finally On The Road
It took a while to finally come together and to remodel the vehicle itself as a rolling kitchen but Dave Trinkle’s “Fork in the Road” food truck has finally joined a growing fleet that can be found outside local microbreweries, at festivals and local businesses.
Dothan, AL: Farm Fare Serving up Barbecue Around Town
Dothan’s newest food truck, Farm Fare, is making daily stops and serving up barbecue in the parking lots of local businesses.
Durham, NC: Waffle Truck Pitches Belgian Tastes to DUSDAC
A taste of Belgium may soon be coming to campus.What do you think?
Nashville, TN: Is Nashville Ready for a Food Truck Park?
Nashville's support of food trucks is reflective of a nationwide trend: Street food has exploded as more entrepreneurs and chefs take gourmet food mobile.
Lafayette, LA: Viva La Waffle’s Cormier Opening Po’Boy Shop Downtown
The man behind the Viva La Waffle food truck and Swamp Pop sugarcane sodas is bringing a new po'boy shop to downtown Lafayette next month
Houston, TX: A Houston Food Truck Where Everything is Made from Skratch
The truck is the brainchild of Carlos and his partner Paul Hill. After 20-plus years in the restaurant business, the pair found themselves with a little extra time on their hands. And a truckload of ideas.
Phoenix, AZ: Starbucks Takes Food Trucks for a Test Drive
A new offering from the coffee giant.
Annapolis, MD: Food truck Operator Attempts to Gain Foothold in Annapolis
A food truck allows him to practice and perfect recipes on the fly -- crab cake sliders, blackened Caesar shrimp salads, spicy seafood chicken wings. His 144-square-foot kitchen is nearly identical to those found in brick and mortar restaurants.
