Tag: start ups

The new deli marks a shift for the Fenske duo, who opened Drift food truck four years ago, and have been going flat-out (what with catering in the off-season) ever since.

Localmotive Food Truck is now serving lunch in addition to late-night food in the Old Market.

It took a while to finally come together and to remodel the vehicle itself as a rolling kitchen but Dave Trinkle’s “Fork in the Road” food truck has finally joined a growing fleet that can be found outside local microbreweries, at festivals and local businesses.

Dothan’s newest food truck, Farm Fare, is making daily stops and serving up barbecue in the parking lots of local businesses.

A taste of Belgium may soon be coming to campus.What do you think?

Nashville's support of food trucks is reflective of a nationwide trend: Street food has exploded as more entrepreneurs and chefs take gourmet food mobile.

The man behind the Viva La Waffle food truck and Swamp Pop sugarcane sodas is bringing a new po'boy shop to downtown Lafayette next month

The truck is the brainchild of Carlos and his partner Paul Hill. After 20-plus years in the restaurant business, the pair found themselves with a little extra time on their hands. And a truckload of ideas.

A new offering from the coffee giant.

A food truck allows him to practice and perfect recipes on the fly -- crab cake sliders, blackened Caesar shrimp salads, spicy seafood chicken wings. His 144-square-foot kitchen is nearly identical to those found in brick and mortar restaurants.