Tag: tim carman

“I guess it burned her a little bit on the side of the face,”

The Sol Mexican Grill truck began roaming Washington in late February, a hot-rod-like mobile taqueria.

As thick as cheesecake and as packed as a fridge-clearing casserole, deep-dish pizza is the antithesis of Neapolitan pie

With temperatures dipping below freezing, the hungry masses who assembled on Franklin Square on Monday enjoyed a rare opportunity to sample the menus of 12 different food trucks -- assuming, that is, their numb tongues allowed them to taste anything at all.

Curbside Cupcakes co-owner Kristi Whitfield and several of her fellow food truckers were mingling after one of their regular Monday meetings (you know, those gatherings where the mobile foodies fret and commiserate and devise strategies to counter those who would put them out of business).

The guys at the Bada Bing Food Truck seemed to be no exception as they camped out at a relatively new location in front of Courthouse today.

So why do these chuck wagons continue to roll during winter? Simple: They have bills to pay, such as commissary and vehicle storage fees, and people to keep employed.