Tag: truck trend
You’ll want to track down Jimmy Cole’s Top Notch Barbeque—a relatively recent entrant into our burgeoning food truck market, typically found in the Plant World parking lot on Charleston west of Decatur.
Siler says the start-up costs of the food truck were about one-fifth of a restaurant in a building. And he has to follow the same permits and pass all health inspections just like any other restaurant.
The Couscous Caravan will be launching its new campaign promoting Near East couscous with free samples of couscous in different parts of Seattle.
So we kind of thought, ‘What better way to sell the street food of Sicily than from a mobile food truck?’”
Gourmet food truck Munchie One is up and running in Fort Lauderdale, serving sandwiches and burgers. The venture is owned and operated by Frank McGuffin and Pablo Morales, who met back during their high school days in Charleston, S.C..