We’ve got a 16 acre site with a ton of parking.
The food truck industry which is, in the words of Chef Ruddell-Tabisola, “creating jobs & providing cities that embrace food trucks, opportunities for economic growth”.
"We think that they'll add to the city's culinary culture."
Quebec Restaurant Association said it wouldn't mind
Vendors would be able to operate within seven areas
This was the second such event.
Judging by the crowds it has attracted, the taco truck looks as if it will do just fine.
There's more on the paper plate that holds that spicy samosa