Washington, DC: Meat Week – BBQ Food Truck Face-Off

By Contributor | LivingSocial.com


what you get

  • Admission for One to BBQ Competition + Vote for the King of Meat Week
  • Tastings of 8 Meats and 8 Sides: Two from Each Food Truck
    • Angus Brisket from BBQ Bus, House-Made Pastrami from PORC, Smoked Baked Beans from Carnivore BBQ, Mac ‘n’ Cheese from Curley’s Q, and More!
  • Three Ice-Cold PBRs

In the District you may not have a backyard or even a rooftop deck outfitted with a grill, but that doesn’t mean you should be excluded from the joys of barbecue. Sink your chompers into mouthwatering brisket, pulled pork, and more when you pay $49 for admission to the BBQ Food Truck Face-Off on February 1 at LivingSocial’s 918 F Street events space, part of the 4th annual DC Meat Week.

This celebration brings together four of the area’s best barbecue food trucks to battle it out for the title of King of Meat Week. Between samples, sling back three thirst-quenching PBRs — and for the extra adventurous, there will be bacon punch available at the bar for $7. This barbecue-palooza has your carnivorous needs covered.

On the menu…
BBQ Bus: Smoky Pulled Pork, Sliced Brisket, BBQ Bus Beans, Crispy Slaw, Buttermilk Cornmeal Biscuit
PORC: Hickory-Smoked Pulled Pork with PORC Sauce, Housemade Pastrami, Vinegar Coleslaw, BBQ Beans
Carnivore BBQ: Pulled Pork, Beef Brisket, North Carolina-Style Slaw, Loaded Smoked Baked Beans, House Sauces
Curley’s Q BBQ: Pork Sandwich, Brisket, Mac ‘n’ Cheese, Baked Beans