The Lincoln neighborhood restaurant with the distinctive orange sign is transforming its 20th-century burger menu into a trendy 21st-century operation on wheels.
Check out some city food trucks with silly, punny and (we think) saucy names
The truck has kababs in three different proteins: chicken, steak, or lamb. They also have lamb or chicken curry, butter chicken, and chicken tikka masala. The meat dishes come with two of four featured vegetables, rice, and naan bread.
With hundreds of food trucks roaming the streets -- and what seems like a new restaurant popping up each week -- D.C. pedestrians have no shortage of food options should hunger suddenly strike. Now, those on the water have a place to grab a bite to eat.
Food trucks are widely becoming a way for chefs to express themselves in an innovative way
Washington and Colorado are currently the only two states with laws supporting recreational marijuana use.
Washington D.C.'s burgeoning dining scene sports a healthy and vibrant food truck culture which rivals those of larger cities such as New York or Los Angeles.
The new system, which begins Monday, will allot assigned spaces to participating trucks for their exclusive use every weekday. They'll be able to park in the spaces for four hours.
Monday marked the launch of the District’s plan to bring order to the most fashionable (and chaotic) food truck locations, where a law of the jungle had prevailed.
The zones are one of the biggest changes to come from the regulations that passed this summer after more than four years of hearings, debates, and protests that often pitted brick-and-mortar restaurants against their mobile competition.