Tag: Food Truck Review

Specializing in freshly-fried cake doughnuts and organic, free trade coffees, Dub's has already grabbed a loyal breakfast crowd at the Cape Fear Community College and PPD campuses.

My grilled cheese with three cheeses, caramelized onions and double smoked bacon was awesome.

The Revolution Burger is a dry-aged beef blend of Indian Ridge ribeye and t-bone topped with Stryker Farms bacon, Cooper cheese, with roasted poblano crema and an avocado chimichurri sauce, all served on a brioche roll from Breakin' Bread Bakery.

Raley’s Family of Fine Stores has embarked on a new partnership with food truck operator Flavor Face, which will source all its food from the local grocery chain.

The bad news is, it’s only rolling in Orange County… for now -

With 1/3 pound of beef patty, grilled onions, melted cheese, and pork meat on top…the Trumpiburger is La Macro’s signature burger…and belt-busting good.

Chocolate is always a recipe for good things, especially on Valentine’s Day!

South Bend Food Truck Ordinance was passed back in September with strict guidelines.

The braised pork shoulder was shredded, and had a definite five-spice flavor, which we love. The meat was moist and juicy, and was topped with monterey jack cheese, sesame crema, and hot sauce (at our request).

Shrimp tacos are popular, and in my opinion a better choice than lobster tacos, whose delicate shellfish sweetness tends to get lost among the bright notes of pico de gallo and cilantro-lime sauce.