I do absolutely everything in the trailer, though I have a commissary where I store my stuff. I do lunch from 11 a.m. to 2 p.m., so I start to cook in the morning about 10 a.m. My tortillas are made fresh every day. I make ten gallons of my chronic lemonade per day.
The Vancouver-produced lifestyle series, which premieres tonight (10:30 p.m.), criss-crossed North America for the past year looking for the best of downtown sidewalk chefs.
Are food trucks a threat to fixed-location restaurants? Lumpia World, which has set up at Rite Aid south of The Junction on Saturdays and Mondays for the past month or so, says its permission to be there just got pulled.
Yellow Submarine at one of the earlier food truck gatherings--the Fall for the Arts festival last year. We've been hearing a lot more about food trucks lately. But I must ask, where is the cross-cultural perspective, the historical view? Here, for your consideration, are some selected (recent-ish) moments in U.S. food truck history....