Graham, TX: Competition draws dozens of food trucks, thousands of hungry attendees
For Tagan Couch, it was an easy call to return for the second annual Food Truck Championship of Texas.
New Haven, CT: New Haven hosts food truck festival Saturday
The second annual New Haven Food Truck Festival runs from 11 a.m. to 6 p.m.
Los Angeles, CA: Tight spaces in food trucks create health-safety challenges
It's a daily culinary performance that plays out across Los Angeles: Top food truck chefs whipping up gourmet meals in spaces no bigger than a restaurant's stockroom or walk-in freezer.
Boulder, CO: Boulder food truck park opening on Valmont in July
After more than two years of planning and going back and forth with city permitting officials, the entrepreneurs behind a planned food truck park at 28th Street and Valmont Park say they're finally going to open the first week in July.
Ft. Wayne, IN: Food Truck Inspections – Department of Health weighs in
It's that time of year when delicious food trucks are popping up all over, but how do you know if they're clean?
Marquette, MI: New regulations raise the freedoms for food trucks
By Molly Thekan | Upper MIchigan Source
MARQUETTE, Mich. (WLUC) Food trucks in the Marquette area have been gearing up for summer. With the new...
Sioux, IA: Summertime “Food Truck Fridays” kick off for downtown Sioux City
Local food trucks will offer a variety of lunch choices for Sioux City residents
Mason, OH: Food truck festival rolls into Kings Island this weekend
"It's great for the food trucks because they get an opportunity to get in front of thousands of guests over the three days,"
Worcester, MA: Worcester food truck festival brings raw bar, brick oven, beer garden to...
More than 20 food trucks rolled into Worcester's Elm Park on Saturday bringing with them a raw bar, a brick oven for pizza and also a beer garden to hungry foodies.
Minneapolis, MN: Gray Duck Mobile Eatery in development
He’s currently testing out the Gray Duck menu at the Uptown VFW, including the tater tot hot dish: house-made stuffed taters with roasted sweet corn, turkey confit and portabella mornay sauce.
