Homemade soups, such as the Chicken Noodle, Pasta Fagiol and Mac and Cheese Soup or the Wing Bite Hoagie are also good for warming up on cold days.
Each stop will offer two soup selections – one original recipe created by a leading local chef based in that stop’s city, and one classic Hood soup recipe prepared by Chef Jonathan Dunn of Lavishly Dunn Catering,
Cupcake Blvd owner set to add store to food truck business
Los Angeles, CA: Susan Feniger Slow-Cooks Brisket For Thanksgiving, Eats Carnitas Straight From The...
Susan Feniger's life is a blur of shopping, prepping, cooking, and taste-testing as she oversees the Border Grill empire with her collaborator of 30-years, Mary Sue Milliken, and her Hollywood restaurant Street.
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Bon Appetit, the private company that operates the school's cafeteria, unveiled its new truck Tuesday.