Raley’s Family of Fine Stores has embarked on a new partnership with food truck operator Flavor Face, which will source all its food from the local grocery chain.
The bad news is, it’s only rolling in Orange County… for now -
The first is the invite everyone to see some of the plans and concepts we have for the future of Fireman’s Park.
The Fort Monmouth, for example, includes provolone, cheddar, bacon and tomato served on white or whole wheat bread
Smokin’ Piggy Louisiana Smoke House – now situated at its brick-and-mortar location behind 4 Holland Street West – has come a long way from its food truck origination.
The braised pork shoulder was shredded, and had a definite five-spice flavor, which we love. The meat was moist and juicy, and was topped with monterey jack cheese, sesame crema, and hot sauce (at our request).
Medford Square will soon be filled with chicken plates.
First, Food Truck Friday. Quick recap: This had been held for years at the intersection of Tryon, Camden and Park. The lot got sold to a developer who is turning it into the HQ of Dimensional Fund Advisors. That means Common Market and Food Truck Friday were left to find new homes.
Eastman Egg has a strong Hyde Park connection. Freidenberg is a month away from getting her undergraduate degree at the U. of C., while Eastman’s founder and CEO, Hunter Eastman Swartz, is a student at the U. of C.’s Booth School of Business, and chief operating officer Drew Davis is a business school alum.