By Emily Collins | Daily Food to Eat
Porchetta is a tiny East Village shop that does its namesake justice. Their goal was to perfect the art of making porchetta sandwiches, a traditional Italian street food that is hard to find in the city. What makes Porchetta so special, you ask? The answer is easy; the Porchetta sandwich is the kind of food that stuns because it’s simplicity marrying quality. They’ve got the recipe down to a science, perfected the tender sandwich and intend to keep it that way.
The owners, Sara Jenkins and Matt Lindemulder, strive to create something unique, consistent and affordable for city-goers that are looking for a quick bite. The pork is cooked slowly and is just about everything you would want on a sandwich. The meat is juicy, crispy and soft. The bread is crunchy. In short, it’s roasted perfection.
While the Porchetta sandwich is their specialty, their other dishes are not to be overlooked. The sides are just like something you’d find in an old Italian kitchen: authentic, homemade and fresh. The crispy potatoes with burnt ends are an excellent complement to the namesake sandwich.
Luckily for you, FoodtoEaters, Porchetta is geared towards take out and delivery. Their sandwiches can be delivered right to your door or pre-ordered online for pick up. Check out Porchetta’s entire menu here and the line at this small shop are known to be pretty lengthy, so order online and get the food delivered to your door. Looking to impress a date with your savvy take out skills? We think a candlelight dinner featuring Porchetta sandwiches will sweep anybody off their feet.