Last month I teamed up with All-Clad to share the fun news about the All-Clad Chefs Food Truck Tour that launched this fall in New York City. This branded, mobile kitchen features All-Clad celebrity chef ambassadors, demonstrating how to cook with signature cookware and is stationed throughout New York City to “pop up” in front of your favorite retail stores, popular restaurants and city landmarks. These impromptu, food truck-style cooking demonstrations give you, New Yorkers, access to the city’s top chefs and gourmet cuisine. Us New Yorker’s always like to be the first in the know!
The reason for this awesome tour is to celebrate the launch of All-Clad’s newly launched stainless steel collection. I use All-Clad stainless steel pots exclusively (they were a wedding present, not something I was paid to say) and adore their versatility. In their new collection All-Clad designed more comfortable handles, added PFOA-free dishwasher safe non-stick coating and a whole host of other wonderful features.
When I joined the All-Clad truck tour on September 27th I had a total blast meeting with Elizabeth Karmel and trying her amazing Grilled Flank Steak with Chimichurri Sauce. The beef was beautifully flavored and paired with a gorgeous green sauce full of fresh grassy flavors. For those of you who missed that stop (they ran out of food a whole hour early it was so popular!) you can catch the next one on Tuesday (10/11) from 12-2pm. The truck will be park in front of the Bed Bath & Beyond in Chelsea (620 Sixth Ave between 18th and 19th) Daniel Holzman and Michael Chernow from The Meatball Shop will be serving up Steak Bacon N’ Cheddar Balls with Mushroom Gravy over Mashed Potatoes. Wow, how good does that sound? If you are in the area be sure to stop by!