Flavors range from the classic, with prosciutto, arugula, tomato jam, and a melted cheese blend, to tomato basil, combining tomato jam, provolone, arugula, and a spicy pesto.
Food truck that specializes in a stuffed “unsandwich”
The truck made its name with their signature cheesy mac and rib
A rapidly expanding fleet of varied and very competitive mobile lunch trucks in Indianapolis is providing new adventures in midday dining.
The Oinkster, which has been lauded by Pulitzer Prize-winning food critic Jonathan Gold, will shake things up on Thursday.
Kuntz started Raw and Juicy in April 2008 to educate people about what they were eating and to bring the community together.
It’s a Wrap. Final Words on the Great Food Truck Race in SLC.
Flatiron's owner, chef Timothy Abell--who's learned from top toques at The Hungry Cat, Water Grill, Wilshire, Joe's and Bar Pintxo--takes the best of what he finds at the farmers ' markets on any given day, and comes up with a few dishes that you rarely see served from a truck.
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