By Julia Jones | Daily Texan Online When best friends Moni Burgin and Rachel Horesovsky decided to open a vegan food trailer, they knew they’d...
The menu will feature grilled baguette peanut dipping sauce and pickles; grilled pork shoulder with sticky rice, tiger cry sauce, pickled cabbage; Thai-Kun fried chicken with chicken fat rice, boom sauce, cold cucumber, pickled cabbage; Panang beef curry with chicken fat rice and holy basil: and Thai-Kun fish cake with peanuts and pickles.
The Austin couple that runs the Pretty Thai for a White Guy food truck at 409 Jessie St. is getting into the grocery game.
The initial menu features classically-inspired plates like buttermilk-brined blackened chicken thigh, slow-roasted pork shoulder inspired by cocoon du last, and a seasonal veggie plate – all served with dirty rice and maque choux. T
The food truck court is tentatively set to open in late May depending on the weather, said David Barnett, owner of Pop's Tacos food truck.
Can you guess what clown is joining Austin’s beloved SXSW?
One of the draws of owning a certain type of 21st century restaurant is that you can take it with you.
Eric Silverstein, founder of The Peached Tortilla, was Austin’s local voice. He shared candid details about his path from street food to brick and mortar, and his story is one of the most interesting I’ve heard in recent years.