The Asian Invasion tacos reminded us of a time when food trucks were still a mostly West Coast fad, and when Roy Choi's Kogi truck first introduced the world to the idea of bulgogi, a slightly sweetly Korean-dressed, grilled meat tucked into a taco.
The rice platter at Seoul Food is slightly different from other rice platters we’ve had, in that each component is separated. The beef, rice and kimchi were all in different compartments. At other places, it’s basically a one-dish meal.
Allegedly added over $2,000 of their own money into their cash drawer.
If you know anything about the Providence food scene, you know the East Side is now Big Mama (Kim’s) house.
"Korean food is still undervalued and underappreciated in the U.S. It has so much potential," said Edward Song, the 25-year-old founder of Korilla BBQ. "Our food truck is only a starting point."