Food Trucks make Southern Living magazine's "Best of the South" travel awards!
The sustainable food movement is best known for its association with “slow food,” but as a growing number of consumers are looking for more healthy, sustainable food choices, a growing number of restaurants are catering to eco-conscious professionals and families in need of a quick bite to eat.
You will discover foods vehicles that cater only to the lunch crowd, and others to only the dinner rush; some do each. Lots of foods vehicles are nomadic, posting a week’s-worth of locations on web-sites which include Twitter and Facebook and producing them reliant on their customers’ Internet savvy to guide them to their existing locations.
When the Heavenly Mountain Resort in Lake Tahoe, Nev., wanted to promote its ski passes this season, it chose a food truck filled with snow cones driven by two improv actors to publicize its message.
We’ve been begging Only Burger to come to the Oak City more often for a few years now and over the past year...