Tag: Capital

Food Truck Trend Still Cruising

Food trucks continued rolling as a trend for both independent and chain restaurants this year, and the National Restaurant Association’s annual show in Chicago included a number of sessions and a half-dozen wheeled examples.

Indianapolis: Food Incubator Receives Funding

We are working with caterers, bakers and even food truck owners who all share the common goal of wanting to see their businesses grow," said owner Linda Gilkerson.

NYC: The Learning Annex Offers – “Vending Trucks Make Money”!

Start one of the fastest growing home-based businesses in the country – the Mobile concession vending business! You could make thousands of dollars your first day!

SF: Food Trucks’ Days are Numbered as China Basin Prepares for Focaccia

185 Berry has been hosting daily food-truck minipods (JapaCurry, Senor Sisig, Little Green Cyclo, Brass Knuckle, and more) since Specialty's departed. They'll disappear once Focaccia starts selling, says Richard Hayes, vice president of leasing for McCarthy Cook, the company that manages China Basin.

Chicago: Simple Sandwich Parks the Truck For Good

Well, it feels like spring to me, so I called Simple's owner, David Wojtonik, and asked him when the truck would be back. "Good question," he said. "It's not coming back."

Save the Date: Sacto MoFo is coming on April 30th!

Often mistaken for "roach coaches", they're actually clean, quality restaurants on wheels, buzzing with impressive culinary activity. From lamb sliders to wood-fired pizzas, succulent porchetta sandwiches to sensational desserts, gourmet food trucks are taking most major U.S. cities by storm.

Torrington, CT: Rocket Street Fine Food Takes Off

Rocket Fine Street Food gives the aging mill town some hipster cred now that food trucks are all the rage in the trendiest Zip Codes.

User’s Guide: How to Start Your Own Food Truck

Food Trucks and carts, once the purview of recent immigrants, are now alternative gigs for displaced recession victims or starter dream jobs for anyone who ever wanted to own a restaurant but couldn’t make the numbers crunch.

meltDOWN etc., Plans Return to Los Angeles With Modern Food Truck

meltDOWN etc, the Culver City original quick serve grilled cheese concept, has immediate plans to return as a mobile food truck, with plans to serve grilled cheese enthusiasts throughout the city of Los Angeles in a new mode, via the food truck.

VIDEO – Reason.tv: Lobster Trucks Invade D.C.!

When the Washington D.C. City Council loosened the rules governing food trucks back in 2007, it led to a culinary explosion in the nation’s capital.

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