Start one of the fastest growing home-based businesses in the country – the Mobile concession vending business! You could make thousands of dollars your first day!
185 Berry has been hosting daily food-truck minipods (JapaCurry, Senor Sisig, Little Green Cyclo, Brass Knuckle, and more) since Specialty's departed. They'll disappear once Focaccia starts selling, says Richard Hayes, vice president of leasing for McCarthy Cook, the company that manages China Basin.
Often mistaken for "roach coaches", they're actually clean, quality restaurants on wheels, buzzing with impressive culinary activity. From lamb sliders to wood-fired pizzas, succulent porchetta sandwiches to sensational desserts, gourmet food trucks are taking most major U.S. cities by storm.
meltDOWN etc, the Culver City original quick serve grilled cheese concept, has immediate plans to return as a mobile food truck, with plans to serve grilled cheese enthusiasts throughout the city of Los Angeles in a new mode, via the food truck.