But today, many food truck operators around the country — and now, Long Island — are specialists in their profession.
Guests can opt to customize their own frank as well, starting with a natural all-beef, Polish sausage, brat, chicken sausage, or veggie dog, wrapped in a brioche or pretzel bun, and with a choice of sauce and toppings.
Made popular on the streets of Lexington as mobile food merchants, a number of Lexington vendors have found a permanent place to park their trucks and sell their food.
The menu is food porn for metallers at its finest, and changes with daily specials like the Molly Hatchet, a half-pound burger with sausage fennel gravy, maple syrup and bacon.
Our location was basically a shell of a building, and we installed all of the heating, electrical, and built the kitchen itself from scratch,” said Corrie Merklein, who owns the business with her husband, Jim
The Plate Lunch Truck will continue to offer green food to the community until the summer. Then volunteers plan to start a mentoring program to help young people in the area.
Her food was so good, and it was so affordable, that even on days when I thought I was having a really bad day, as long as I had some of her food for lunch, I felt like it wasn’t a total loss
On Penn’s campus, it is difficult to resist falling into food cart patterns. When a new truck rolls along, you have to weigh the options: to enjoy the usual, or to sacrifice your perfect order and experiment with something new?
Cabana Dave’s provides top notch catering truck services
“A lot of people are hiring more than one truck at their wedding."