Beijing is transitioning from a city of grease-smudged kitchens to one of high-rise malls packed with boutiques and Sichuan-fusion cuisine joints.
You don’t have to be vegan to enjoy The Green Radish. Rafferty says he strives to appeal to carnivores and vegans alike. One of his favorite Green Radish menu items is a “meaty” black bean burger with jalapeno, cilantro, chipotle mayo and melted onions.
Traveling far and wide, to San Jose and beyond, Babaloo appearances can be slightly, well, erratic. So if you run across a jungle scene on wheels, don't skip it for some flashy deep-fried Twinkies drizzled with Sriracha. You can get any day.
No doubt, there was a little stress involved that morning as Philip waited on his wife, Danielle, to bring back a distributor coil from an auto parts store so they could make it to the Green's Food Truck Wednesday event - the first of what organizers hope will become a summer tradition.
From the Pork Banh Mi, a delicious sandwich of slow roasted sriracha pulled pork, pickled daikon radish and carrots, cucumbers, cilantro, jalapenos and spicy mayo all served on a soft French baguette, to the Fresh Spring Rolls filled with vermicelli rice noodles, shrimp, vegetables, mint, cilantro, and chives hand-rolled in rice paper and served with a can’t-get-enough spicy peanut sauce, Mai Chau’s small menu is still sure to satisfy. They also offer vegetarian, vegan, and gluten-free options, and plan to expand their menu as the weather and patronage picks up.
Other specialties of the lunch counter are milk teas and Taiwanese-style shaved ices
By NYSF Contributor | NewYorkStreetFood.com The NYC Healthy Bites cart acts like a food truck instead of a food cart, in that it changes locations...
“Food trucks are a growing trend nationwide in the restaurant industry, too, and are being used as a way to bring in extra revenue.”
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