The idea for a food truck came from watching food trends and discussing campus dining options over the years, Rich Roldan, director of Kent State's Dining Services, said in a news release. Food options on the northwest corner of campus are limited.
A mobile food court on campus - because getting good food on campus should be easier
Two seniors at the Tuck School of Business at Dartmouth have rolled out a startup venture that is providing other students with nutritious fare along with a side of basic entrepreneurial principles.
Laziza Mediterranean Grill is the latest business to jump on the food truck bandwagon, but it has a captive market in Georgia Regents University.
This fall, local food carts and trucks stationed at the Ohio State Wexner Medical Center campus throughout the week offer students a welcome reprieve from dining hall food.
Rizzo’s Eats uses fresh ingredients, the menu continues to evolve with the changing of the seasons
The food trucks offer a variety of lunch options that cannot be found elsewhere on campus. Sarah Ladley, owner of Ba-Nom-a-Nom, explained her truck’s product: soft-serve frozen fruit.
Food trucks have been around the campus since the 1960s