I Love Bacon began rolling in mid-April. Patrick and Hill decided on a bacon-themed because it was different than other food truck concepts in this market, it's Hill's favorite ingredient
The food truck phenomenon has been raging for a few years. The outlaw fringe element seems to excite the imagination.
In August, Nashville's stuffed-burger food truck Hoss' Loaded Burgers celebrates its third anniversary and a brand new, second truck.
Police say a propane explosion on a Philadelphia food truck that critically injured five people was caused by a significant leak.
These food trucks are mobile restaurants cooking up anything a person can imagine, and doing so with fresh ingredients at reasonable prices
Speaking at a fine-dining symposium in Copenhagen, Roy Choi talks food insecurity instead of cooking.
I serve a local customer base, so I wanted all the ingredients to be fresh and from the area. I buy the vegetables from markets and farmers, the buns are from nearby bakeries and I butcher all the meat myself.
You don’t have to be vegan to enjoy The Green Radish. Rafferty says he strives to appeal to carnivores and vegans alike. One of his favorite Green Radish menu items is a “meaty” black bean burger with jalapeno, cilantro, chipotle mayo and melted onions.
MoneyGram is sponsoring this food truck, and the first 500 people eat for FREE at the MoneyGram Iftar food truck in New York tonight!
Kinnerson is already well-known for his food. He currently runs a food truck that serves businesses and locations from Carencro to Washington and as far west as Eunice, but now he will have a permanent location.