Tag: dish

Curbside 8 is “an open-air market” style of food truck, Housing & Food Services says.

In New York, fast food restaurants with drive-up windows are eclipsed by fast food trucks with walk-up windows.

The Re-Up BBQ is part of Vancouver's wonderful street food revolution and serves traditional Southern BBQ from a mobile trailer transformed into a kitchen on wheels.

We're about three years into the NYC food truck craze right now, and it shows no signs of letting up any time soon.

I’ve been waiting a while to be able to try The Buttermilk Truck out. I’ve heard so much about them.

Well, who doesn't like grilled cheese? You know it's like, when you're sick, when you're feeling great, when you wake up in the morning, you can eat one.

He inherited the truck in November 2008 after his father-in-law's death and started converting it into a food truck, although, at the time, he didn't know what he was going to do with it.

With the animal fat freely a-flowin' on most local food trucks, what's a meat-eschewer to do? While Miami's mobile food scene continues to grow, it's still behind other cities' in its lack of vegetarian options. The Raaga Cart showed promise during Art Basel especially, but its owners have day jobs and it hasn't been seen around much since.

Arnoff has been running CapMac, one of D.C.'s newest meals-on-wheels trucks for the past three months, and has generated a stable following of hungry fans, ready for a cheesy lunch.

Tyson Bees, a truck traveling to various neighborhoods dispensing kimchi-laced tacos to the masses, manned by Tyson Wong Ophaso, whose culinary influences are diverse enough to give Google Maps a challenge.