Tag: Food Truck Expansion
Syracuse, NY: PB&J’s Lunch Box – Syracuse food truck rolls into a ‘brick and...
This week, she is converting the restaurant space inside the Imperial Gardens apartments at James and Oak streets into a "brick and mortar" location for PB&J's Lunch Box. She expects to open on Monday.
Chicago, IL: La Cocinita Venezuelan Graduating From Food Truck to Evanston Restaurant
La Cocinita, the food truck peddling Venezuelan-style street food, has graduated to brick and mortar status. They're planning a restaurant Evanston with a March opening, according to The Daily Northwestern.
Johnson, TN: Local food trucks hope to expand JC parking options
For Slammin’ Sammy’s Sandwiches Owner Logan McMeans, cool weather, and limited places to park make serving up quick meals a challenge.
Austin, TX: Patrizi’s Owners to Open New Food Truck at Scoot Inn
The initial menu features classically-inspired plates like buttermilk-brined blackened chicken thigh, slow-roasted pork shoulder inspired by cocoon du last, and a seasonal veggie plate – all served with dirty rice and maque choux. T
Rochester, NY: Bakery to launch area’s first pastry food truck
Sweet Sammie Jane’s LLC—a bakeshop and catering business on Park Avenue—will open Rochester’s first dessert food truck in the coming weeks
Brandon, FL: Neighborhood cheesesteak shop expands with new food truck
“What makes it authentic, No. 1, is Amoroso rolls we bring in from home, Philly,” said Coia, who is expanding with a food truck to serve the Brandon area. “We have all the authentic cheeses that are offered — white American, provolone, mozzarella and Cheese Whiz. We don’t do Swiss. We don’t do Pepper jack.”
Hong Kong: How we are going the wrong way in the food truck scheme
As the food truck scheme, which was first proposed by Financial Secretary John Tsang in his budget speech last year, will be run as a tourism project, it will fall under the jurisdiction of the Tourism Board, which will set up a special task force to oversee the operation.
San Francisco, CA: San Francisco’s hottest Hong Kong food truck considers heading home for...
She’s been selling authentic Hong Kong street food in San Francisco for the last 3 years: now Nikki Ma is considering coming back to join in the new wave of food trucks rolling out across town
Alexandria, VA: Egg Roll Food Truck Business Aims for Brick-and-Mortar Location
Alexandrian Meghan Baroody, owner of Meggrolls, is trying to raise $25,000 to take her food truck business to the next level.
Iselin, NJ: Empanada Guy brings new food truck to Brick
They range in price from $3 to $7 and are filled with ground beef, shredded chicken, Mexican chorizo and potatoes, pulled pork and mojo (a marinade of garlic, lemon and olive oil), crab meat and peppers, mixed vegetables with curry and ginger, ham and cheese, three cheese, and lobster, plus two sweet varieties, guava and cheese, and apples with cinnamon.
