Tag: Food Truck Expansion

The L.A. Street Food Fest brings a diverse swath of L.A. street food — not just from food trucks, carts, stands and pop-ups, but also from celebrity chefs and brick-and-mortar restaurants — to the Rose Bowl July 11.

Sandwiches include "The Times" made with homemade meatballs, marinara,mozzarella, herb whipped ricotta, and pecorino romano; "The Daily" with grilled chicken, brie, applewood bacon, tomato, baby spinach, and apricot jam; and "The Gazette" with pesto goat cheese, tomato bruschetta, crispy eggplant, and balsamic glaze.

You’ve seen the food truck, now get ready for the brick-and-mortar storefront. Kelly’s Homemade Ice Cream is open in the former Ice Cream Treats & Eats space in Audubon Park.

Customers had requested a second store on the northside of Valdosta, but the Clarks weren’t quite sold on the idea.

Hundreds eagerly tracked the participants in the Food Network’s “Great Food Truck Race” on social media and then turned out to buy their offerings when they arrived in Amarillo.

The appetite for Walla Walla’s food truck movement continues to grow.

In Montgomery County, food-truck vendors are restricted to operating from 9 a.m. to dusk, which in winter can eliminate the entire dinner shift. A 2013 county report on improving nightlife suggested extending the operating hours, but no action was taken.

Large lines saw trucks run out of food

"We are pleased to be opening the North Eats food truck park at the boardwalk at 7th Avenue in time for the holiday weekend,'' said Carrie Turner, general manager of the Asbury Park Boardwalk.

Cousins Maine Lobster, a food truck delivering fresh lobster from Maine to the streets of Los Angeles via overnight UPS, is opening its first brick-and-mortar shop in the heart of West Hollywood.