Canter's folks, please, please bring egg creams to the masses.
The Street Vendor Project developed "Vendor Power," a graphic guide to selling on the streets of New York City.
The Taco Truck — the restaurant — opened July 9 with the same food, its metal logo out front a profile of their big rolling baby. Inside, floors resemble sidewalks and banquettes look like park benches.
Local chef Suzy Phillips Raised over $8000.00 on Kickstarter.com for her new Lebanese Food Truck venture!
Mobile food vendors in Los Angeles will soon be required to post letter grades indicating the results of their most recent inspection under a plan that was given final approval this week by the Los Angeles County Board of Supervisors.
So why do these chuck wagons continue to roll during winter? Simple: They have bills to pay, such as commissary and vehicle storage fees, and people to keep employed.