nce you've tried them you just can't stop coming back to get more. Their food is done so professionally," Guerra added. "It's not like going to a food truck. It's like you're going to sit down at a restaurant and having something that's of quality. It's very delicious
Schitzel’s plans to serve chicken and pork schnitzel — thin pounded, breaded, fried cutlets — with potato salad, gulasch and green salads. There will also be sausages like bratwurst and currywurst, and Belgian fries.
Food trucks are supposed to have mechanical refrigeration
(The trucks) were occupying city 'rights of way'
"I think we should embrace them and help them grow."
Beltran was "waiting for me outside my front door.
“It’s great that you can say, ‘Let’s go eat at Roger’s Gardens!’”
In addition to restaurants, food trucks such as The Border Grill Truck and The Grilled Cheese Truck have also participated.